Chocolate Chip Angel Cupcakes with Fluffy Frosting

Name: Chocolate Chip Angel Cupcakes with Fluffy Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters sifted cake flour; 0 teaspoons cream of tartar; 1 teaspoons cream of tartar; 2 larges egg whites; 6 larges egg whites; 1 teaspoons fresh lemon juice; 0 teaspoons salt; 1 Dash salt; 79 milliliters semisweet chocolate minichips; 118 milliliters sugar; 177 milliliters sugar, divided; 59 milliliters flaked sweetened coconut, toasted; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 2 Tbsps water

Chocolate Chip Angel Cupcakes with Fluffy Frosting might be just the dessert you are searching for. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 79 calories. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. If you have coconut, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

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Oven

To prepare cupcakes, lightly spoon flour into a dry measuring cup; level with a knife.

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Cupcakes

All Purpose Flour

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Measuring Cup

Knife

Combine flour and 6 tablespoons sugar, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

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Whisk

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

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Blender

Bowl

Add cream of tartar and 1/8 teaspoon salt; beat until soft peaks form.

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Cream Of Tartar

Salt

Add 6 tablespoons sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in 1 teaspoon vanilla and juice.

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Vanilla

Juice

Sugar

Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat procedure with remaining flour mixture, 1/4 cup at a time. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Egg Whites

All Purpose Flour

Place 24 paper muffin cup liners in muffin cups. Spoon about 3 heaping tablespoons batter into each muffin cup.

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Muffin Liners

Bake at 325 for 15 minutes or until cupcakes spring back when lightly touched.

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Cupcakes

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Oven

Remove from pans; cool on a wire rack.

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Wire Rack

To prepare frosting, combine 1/2 cup sugar and next 4 ingredients (1/2 cup sugar through 2 egg whites) in top of a double boiler; place over barely simmering water. Beat with a mixer at high speed until stiff peaks form and candy thermometer registers 16

Ingredients you will need

Egg Whites

Frosting