RecipesMagazine

Chocolate Cherry Nut Cake

Chocolate Cherry Nut Cake
The recipe Chocolate Cherry Nut Cake can be made in around 50 minutes. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 339 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as an inexpensive dessert. Head to the store and pick up eggs, cream, walnuts, and a few other things to make it today. Users who liked this recipe also liked Cherry, Date & Nut Muffins, Toasted Snowberry Nut Cake, and Apple Nut Sour Cream Coffee Cake.

Instructions

1
In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling.
Ingredients you will need
ExtractExtract
Sour CreamSour Cream
EggEgg
Equipment you will use
BowlBowl
2
Pour into a greased 13-in. x 9-in. baking pan.
Equipment you will use
Baking PanBaking Pan
3
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Frost with chocolate frosting.
Ingredients you will need
Chocolate FrostingChocolate Frosting
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
4
Sprinkle with nuts if desired.
Ingredients you will need
NutsNuts
DifficultyHard
Ready In50 m.
Servings15
Health Score2
Dish TypesDessert
Basil Marmalade Scones
Rhubarb Tart with Shortbread Crust
Cranberry Fudge
Brownie Chunk Ice Cream
Jersey Shore Ice Cream Sandwiches
Easy Cake Batter Fudge
Walnut-Rippled Coffee Cake
Cinnamon Roll Biscuits
Cherry Cake
Chocolate Cream Pie I
Related recipes
Chicken and Potato Parcels
Pistachio-Crusted Rack of Lamb
Italian “Sausage” Baby Back Ribs
Garlic-Cheese Toasts
Magazine
Basil Marmalade Scones
Baked BBQ Meatballs
Cranberry Fudge
Perfect Potatoes au Gratin
Brownie Chunk Ice Cream
Skillet Rolls
You've got to try this Spinach Pie!
Bacon-Cheese Pinwheel Rolls
Easy Cake Batter Fudge
Celery Root and Pear Slaw