Chocolate Cherry Cake

Name: Chocolate Cherry Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 473 milliliters cake flour; 59 milliliters canola oil; 425 grams can cherry pie and cake filling; 79 milliliters cherry all-fruit spread; 2 eggs; 1 Tbsps grand marnier; 1 teaspoon instant espresso powder; 237 milliliters milk; 0 teaspoons salt; 14 grams semisweet chocolate, finely grated; 79 milliliters unsweetened applesauce; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 118 milliliters heavy or whipping cream

You can never have too many dessert recipes, so give Chocolate Cherry Cake a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 723 calories. A mixture of brown sugar, grand marnier, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.