Chocolate-cherry Biscotti

Name: Chocolate-cherry Biscotti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters unsalted almonds, chopped; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters dried cherries, chopped; 3 larges eggs; 532 milliliters all-purpose flour, spooned and leveled; 1 teaspoons kosher salt; 296 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, melted and cooled; 177 milliliters unsweetened cocoa powder (not Dutch process); 1 teaspoon pure vanilla extract

Chocolate-cherry Biscotti is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 2g of protein, and 4g of fat. This recipe serves 48. If you have cocoa powder, baking powder, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a very reasonably priced recipe for fans of Mediterranean food.