Chocolate Chai Milkshake

Name: Chocolate Chai Milkshake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 5 whole black peppercorns; 0 teaspoons cardamom; 59 milliliters plus 2 tablespoons chocolate syrup; 1 teaspoons fennel seed; 1 teaspoons ground cinnamon; 473 milliliters milk; 1 whole nutmeg; 1 teaspoons pumpkin pie spice; 2 pints vanilla ice cream

Chocolate Chai Milkshake might be just the beverage you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 30g of fat, and a total of 621 calories. A mixture of peppercorns, pumpkin pie spice, plus 2 tablespoons chocolate syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes. Sizzlin’ Summer Milkshake (aka the Healthiest Peanut Butter Milkshake), Strawberry Banana Milkshake | Milkshake without ice cream, and Chocolate milkshake are very similar to this recipe.

Instructions

In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.

Ingredients you will need

Black Peppercorns

Pumpkin Pie Spice

Fennel Seeds

Cardamom

Cinnamon

Nutmeg

Milk

Equipment you will use

Pot

In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.

Ingredients you will need

Chocolate Syrup

Ice Cream

Milk

Equipment you will use

Blender

Equipment

Pot

Blender

Ingredients

Servings:

whole black peppercorns 0teaspoons

cardamom 59milliliters

plus 2 tablespoons chocolate syrup 1teaspoons

fennel seed 1teaspoons

ground cinnamon 473milliliters

milk 1

whole nutmeg 1teaspoons

pumpkin pie spice 2pints

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Milkshake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "