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Chocolate-Caramel Rum Coffee

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Chocolate-Caramel Rum Coffee

Chocolate-Caramel Rum Coffee

Chocolate-Caramel Rum Coffee might be a good recipe to expand your beverage recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 414 calories, 7g of protein, and 17g of fat each. From preparation to the plate, this recipe takes roughly 25 minutes. If you have confectioners' sugar, caramel sundae syrup, evaporated milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur.
Ingredients you will need
Brown SugarBrown Sugar
RumRum
CoffeeCoffee
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a small bowl, beat cream until it begins to thicken.
Ingredients you will need
CreamCream
Equipment you will use
BowlBowl
3
Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined.
Ingredients you will need
Powdered SugarPowdered Sugar
LiqueurLiqueur
4
Pour coffee mixture into mugs.
Ingredients you will need
CoffeeCoffee
5
Garnish with a dollop of coffee whipped cream and coffee beans if desired.
Ingredients you will need
Whipped CreamWhipped Cream
Coffee BeansCoffee Beans
CoffeeCoffee

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
Dish TypesBeverageDrink
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