Chocolate Caramel Pretzel Tart

Name: Chocolate Caramel Pretzel Tart
Prep time: 4 h 7 min
Cook time: 4 h 7 min
Total time: 4 h 7 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters chocolate wafer cookie crumbs; 3 Tbsps light corn syrup; 113 grams dark chocolate, finely chopped (I used my Scharffen Berger bar it was amazing!); 355 milliliters granulated sugar; 118 milliliters heavy cream; 6 Tbsps heavy cream; 177 milliliters lightly crushed pretzels, divided; 2 Tbsps sugar; 6 Tbsps unsalted butter; 6 Tbsps unsalted butter, melted

You can never have too many dessert recipes, so give Chocolate Caramel Pretzel Tart a try. One serving contains 1669 calories, 11g of protein, and 96g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of heavy cream, corn syrup, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 7 minutes.