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Chocolate Caramel Candy

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Chocolate Caramel Candy

Chocolate Caramel Candy

Chocolate Caramel Candy is a gluten free recipe with 96 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 66 calories. Head to the store and pick up butter, marshmallow creme, individually wrapped caramels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Plenty of people really liked this hor d'oeuvre.

Instructions

1
Lightly grease one 13x9 inch pan.
Equipment you will use
Frying PanFrying Pan
1
Combine the first three ingredients (1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter) in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth.
Ingredients you will need
Creamy Peanut ButterCreamy Peanut Butter
Milk Chocolate ChipsMilk Chocolate Chips
Butterscotch ChipsButterscotch Chips
Equipment you will use
Sauce PanSauce Pan
2
Spread into the bottom of the prepared pan. Refrigerate until set.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes.
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Peanut ButterPeanut Butter
VanillaVanilla
5
Add the peanuts and spread over the base layer. Refrigerate until set.
Ingredients you will need
PeanutsPeanuts
BaseBase
6
To Make Caramel
Ingredients you will need
CaramelCaramel
1
Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth.
Ingredients you will need
Caramel CandyCaramel Candy
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Spread over the top of the filling and refrigerate until smooth.
Ingredients you will need
SpreadSpread
3
To Make Frosting
Ingredients you will need
FrostingFrosting
4
Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth.
Ingredients you will need
Milk Chocolate ChipsMilk Chocolate Chips
Butterscotch ChipsButterscotch Chips
Peanut ButterPeanut Butter
Equipment you will use
Sauce PanSauce Pan
5
Pour over the caramel layer. Refrigerate for at least 1 hour.
Ingredients you will need
CaramelCaramel
6
Cut into 1 inch squares. Store in the refrigerator.
DifficultyExpert
Ready In1 h, 50 m.
Servings96
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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