Chocolate Caramel Bars

Name: Chocolate Caramel Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 355 milliliters cold butter, cubed; 340 grams jar caramel ice cream topping; 532 milliliters all-purpose flour, divided; 237 milliliters chopped pecans; 473 milliliters quick-cooking oats; 1 teaspoons salt; 340 grams cups semisweet chocolate chips

The recipe Chocolate Caramel Bars could satisfy your Southern craving in around 45 minutes. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 162 calories. For 23 cents per serving, you get a hor d'oeuvre that serves 54. Head to the store and pick up caramel ice cream topping, quick-cooking oats, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Salted Chocolate Caramel Shortbread Bars (Millionaire Bars).

Instructions

In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Cut in butter until crumbly. Set half aside for topping.

Ingredients you will need

Butter

Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 15 minutes.

Equipment you will use

Oven

Sprinkle with the chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Pecans

Whisk caramel topping and remaining flour until smooth; drizzle over top.

Ingredients you will need

Caramel Sauce

All Purpose Flour

Equipment you will use

Whisk

Sprinkle with the reserved crumb mixture.

Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 355milliliters

packed brown sugar 355milliliters

cold butter, cubed 340grams

jar caramel ice cream topping 532milliliters

all-purpose flour, divided 237milliliters

chopped pecans 473milliliters

quick-cooking oats 1teaspoons

salt 340grams

cups semisweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir