Chocolate Cannoli

Name: Chocolate Cannoli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 0 teaspoons baking powder; 57 grams butter, melted; 1 drop cinnamon oil, optional; 3 Tbsps cornstarch; 1 egg; 63 grams all-purpose flour; 0 teaspoons grated lemon peel; 244 milliliters milk; 1 milk chocolate candy bar with almonds (4-1/4 ounces), chopped; 62 grams chopped pistachios; 434 grams ricotta cheese; 150 grams sugar; 1 teaspoons vanilla extract

Chocolate Cannoli takes about 50 minutes from beginning to end. One serving contains 232 calories, 7g of protein, and 13g of fat. For 47 cents per serving, you get a dessert that serves 12. If you have pistachios, milk, vanillan extract, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Cannoli Ice Cream w. Pistachios & Dark Chocolate, Cannoli Crostini w. Chocolate, Pistachios & Honey, and Cannoli.

Instructions

In a large bowl, beat the egg, sugar, butter, vanilla, lemon peel and almond extract until blended.

Ingredients you will need

Almond Extract

Lemon Peel

Vanilla

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine flour and baking powder; stir into egg mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown.

Ingredients you will need

Pizzelle

Equipment you will use

Oven

Remove cookies and immediately shape into tubes.

Ingredients you will need

Place on wire racks to cool.

In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and cinnamon oil if desired. Cool completely.

Ingredients you will need

Corn Starch

Cinnamon

Vanilla

Sugar

Milk

Cooking Oil

Equipment you will use

Sauce Pan

In a large bowl, beat ricotta cheese until smooth. Gradually beat in custard mixture. Fold in chocolate. Spoon or pipe into shells. Dip each side in pistachios.

Ingredients you will need

Ricotta Cheese