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Chocolate Bread Pudding with Whiskey Sauce

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Chocolate Bread Pudding with Whiskey Sauce

Chocolate Bread Pudding with Whiskey Sauce

Chocolate Bread Pudding with Whiskey Sauce might be just the dessert you are searching for. This recipe makes 8 servings with 838 calories, 14g of protein, and 46g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cinnamon, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Cut bread into 1/2-inch cubes. In a large saucepan, combine cream, sugar and salt and bring to a boil over medium heat, stirring to dissolve sugar.
Ingredients you will need
BreadBread
CreamCream
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add chocolate, cinnamon and espresso powder, let sit for 3 minutes, then whisk until smooth.
Ingredients you will need
Instant EspressoInstant Espresso
ChocolateChocolate
CinnamonCinnamon
Equipment you will use
WhiskWhisk
3
Let cool slightly.
4
In a large bowl, whisk together eggs, yolks and milk. Slowly whisk in chocolate mixture until well combined.
Ingredients you will need
ChocolateChocolate
Egg YolkEgg Yolk
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Add bread, pressing it down into liquid. Cover and let stand for 2 hours, pressing down occasionally to allow bread to absorb liquid.
Ingredients you will need
BreadBread
6
Preheat oven to 325F. Grease an 11-by-7-inch baking dish with butter or cooking spray.
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Cooking SprayCooking Spray
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
7
Pour bread mixture into dish.
Ingredients you will need
BreadBread
8
Place baking dish in a large roasting pan and add hot water so that it reaches 1 inch up side of baking dish.
Ingredients you will need
WaterWater
Equipment you will use
Baking PanBaking Pan
9
Bake for about 1 hour, until center of pudding feels firm.
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OvenOven
10
Remove from oven, take baking dish out of water bath and let cool on a wire rack for 40 minutes.
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WaterWater
Equipment you will use
Baking PanBaking Pan
Wire RackWire Rack
OvenOven
11
Make sauce: In a saucepan, combine butter and confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
SauceSauce
Equipment you will use
Sauce PanSauce Pan
12
Place over low heat and cook, stirring, until smooth.
13
Add whiskey.
Ingredients you will need
WhiskeyWhiskey
14
Whisking vigorously, add egg yolks. Stir in cream. Raise heat to medium and cook, whisking constantly, until sauce thickens and coats back of a spoon (do not boil).
Ingredients you will need
Egg YolkEgg Yolk
CreamCream
SauceSauce
Equipment you will use
WhiskWhisk
15
Remove from heat.
16
Let cool slightly; serve with bread pudding.
Ingredients you will need
BreadBread
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score8
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