Chocolate Bliss Cheesecake

Name: Chocolate Bliss Cheesecake
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 18 OREO Chocolate Sandwich Cookies, finely crushed; 680 grams packages PHILADELPHIA Cream Cheese, softened; 3 eggs; 28 grams BAKERS Semi-Sweet Baking Chocolate, melted, cooled slightly; 150 grams sugar; 1 teaspoon vanilla

Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake might be just the dessert you are searching for. This recipe serves 12. One serving contains 377 calories, 6g of protein, and 27g of fat. If you have butter, oreo chocolate sandwich cookies, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Bliss Cheesecake, Chocolate Bliss Cheesecake, and Chocolate-Caramel-Pecan Cheesecake Bliss.

Instructions

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix cookie crumbs and butter; press firmly onto bottom of pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Frying Pan

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Add melted chocolate; mix well.

Ingredients you will need

Chocolate

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

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Egg

Pour over crust.

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Crust

Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Equipment you will use

Oven

Spatula

Knife

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 18

OREO Chocolate Sandwich Cookies, finely crushed 680grams

packages PHILADELPHIA Cream Cheese, softened 3

eggs 28grams

BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly 150grams

sugar 1teaspoon

vanilla

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.