Chocolate Berry Angel Torte

Name: Chocolate Berry Angel Torte
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams prepared angel food cake; 59 milliliters packed brown sugar; 1 Tbsp cornstarch; 59 milliliters heavy whipping cream; 283 grams package frozen raspberries, thawed; 1 teaspoon rum extract; 3 Tbsps sugar, divided; 57 grams unsweetened chocolate, melted; 340 grams carton whipped topping, divided

The recipe Chocolate Berry Angel Torte can be made in around 25 minutes. For $1.13 per serving, you get a dessert that serves 12. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 196 calories. If you have sugar, carton whipped topping, rum extract, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Chocolate-Raspberry Angel Food Torte, Blueberry Angel Torte, and Tiramisu Angel Torte.

Instructions

In a saucepan, combine 1 tablespoon sugar, cornstarch and raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Strain and discard seeds; set raspberry sauce aside.

Ingredients you will need

Raspberry Sauce

Raspberries

Corn Starch

Seeds

Sugar

Equipment you will use

Sauce Pan

In a bowl, beat the cream, brown sugar and remaining sugar. Stir in chocolate and extract. Fold in 2 cups of whipped topping.

Ingredients you will need

Whipped Topping

Brown Sugar

Chocolate

Extract

Cream

Sugar

Equipment you will use

Bowl

Split angel food cake into three horizontal layers.

Ingredients you will need

Angel Food Cake

Place bottom layer on a serving plate; spread with half of the chocolate mixture. Repeat layers. Top with remaining cake.

Ingredients you will need

Chocolate

Spread

Spread remaining whipped topping over top and sides of cake.

Ingredients you will need

Whipped Topping

Spread

Drizzle 1/4 cup raspberry sauce over cake. Cover and refrigerate until serving.

Ingredients you will need

Raspberry Sauce

Serve with remaining raspberry sauce.

Ingredients you will need

Raspberry Sauce

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

227grams

prepared angel food cake 59milliliters

packed brown sugar 1Tbsp

cornstarch 59milliliters

heavy whipping cream 283grams

package frozen raspberries, thawed 1teaspoon

rum extract 3Tbsps

sugar, divided 57grams

unsweetened chocolate, melted 340grams

carton whipped topping, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "