Chocolate Angel Food Cake with Fruit and Maple Yogurt

Name: Chocolate Angel Food Cake with Fruit and Maple Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 egg whites (or 1 1/2 cups prepackaged egg whites); 1 Tbsp honey; 1 teaspoon fresh lemon juice; 2 Tbsps maple syrup; 59 milliliters peach nectar; 237 milliliters plain lowfat yogurt; 946 milliliters fresh raspberries; 0 teaspoons salt; 946 milliliters fresh strawberries; 355 milliliters sugar; 237 milliliters unbleached all-purpose flour; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Chocolate Angel Food Cake with Fruit and Maple Yogurt might be just the dessert you are searching for. This recipe makes 8 servings with 332 calories, 10g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of vanillan extract, honey, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Transfer the oven rack to the lowest level. Preheat oven to 325°F. Sift 1 cup sugar with flour, cocoa, and salt; set aside. Using an electric mixer set at medium-high speed, whip egg whites, lemon juice, and vanilla in a medium-sized bowl until peaks form. Set mixer to high speed and whip in remaining 1/2 cup sugar until semistiff peaks form (do not overbeat). With a plastic spatula, slowly fold in the remaining dry ingredients, 1/4 cup at a time, until flour mix disappears. Scoop batter into a 10" ungreased tube pan and spread evenly.

Ingredients you will need

Lemon Juice

Egg Whites

All Purpose Flour

Vanilla

Spread

Cocoa Powder

Sugar

Salt

Equipment you will use

Hand Mixer

Spatula

Blender

Bowl

Oven

Frying Pan

Bake until cake springs back when touched, 45 to 55 minutes.

Equipment you will use

Oven

Remove from oven, invert cake pan, and place upside down on a cooling rack. Thoroughly wash and dry berries.

Ingredients you will need

Berries

Equipment you will use

Wire Rack

Cake Form

Oven

Combine berries, nectar, and honey in a small bowl.

Ingredients you will need

Berries

Nectar

Honey

Equipment you will use

Bowl

Mix slowly, being careful not to crush the berries. In a separate bowl, combine yogurt and syrup until blended.

Ingredients you will need

Berries

Yogurt

Syrup

Equipment you will use

Bowl

Remove cake gently from pan and cut into 8 slices.

Equipment you will use

Frying Pan

Serve each slice with fruit and a dollop of maple yogurt.

Ingredients you will need

Yogurt

Fruit

Maple Syrup

Self

Equipment

Ingredients

Servings:

egg whites (or 1 1/2 cups prepackaged egg whites)1Tbsp

honey 1teaspoon

fresh lemon juice 2Tbsps

maple syrup 59milliliters

peach nectar 237milliliters

plain lowfat yogurt 946milliliters

fresh raspberries 0teaspoons

salt 946milliliters

fresh strawberries 355milliliters

sugar 237milliliters

unbleached all-purpose flour 59milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.