Chocolate and Cinnamon Pudding: Sanguinaccio

Name: Chocolate and Cinnamon Pudding: Sanguinaccio
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 79 milliliters flour; 1 liters milk; 5 Tbsps pine nuts, toasted under the broiler until light golden brown; 340 grams semisweet chocolate, grated; 473 milliliters sugar; 237 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Chocolate and Cinnamon Pudding: Sanguinaccio is A mixture of vanillan extract, semisweet chocolate, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Special equipment: 10 (6-ounce) ramekins

Equipment you will use

Ramekin

Mix the cocoa powder, sugar, and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Equipment you will use

Mixing Bowl

Whisk

Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat, add chocolate, vanilla, and cinnamon, and stir to mix well and to melt chocolate. Fill the ramekins to 4/5 full, and allow to cool.

Ingredients you will need

Chocolate

Cinnamon

Vanilla

Equipment you will use

Ramekin

Sprinkle each with toasted pine nuts and serve.

Ingredients you will need

Pine Nuts

Equipment

Ingredients

Servings:

1teaspoon

cinnamon 79milliliters

flour 1liters

milk 5Tbsps

pine nuts, toasted under the broiler until light golden brown 340grams

semisweet chocolate, grated 473milliliters

sugar 237milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "