Chocolate and Caramel S'mores

Name: Chocolate and Caramel S'mores
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters chopped dry roasted salted peanuts; 1 large egg; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 12 larges marshmallows; 198 grams bars milk chocolate with caramel filling, broken into pieces, such as Ghirardelli Milk Chocolate and Caramel Bars; 0 teaspoons salt; 177 milliliters semisweet chocolate chips; 1 stick unsalted butter, softened, plus more for greasing; 1 teaspoon vanilla extract

Chocolate and Caramel S'mores requires around 40 minutes from start to finish. One serving contains 202 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Foodnetwork requires baking soda, roasted peanuts, semisweet chocolate chips, and marshmallows. Not It works well as a very budget friendly dessert.

Instructions

Preheat the oven to 350 degrees F. Grease a cookie sheet.

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Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream both sugars and the butter together with electric mixer until light and fluffy.

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Butter

Cream

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Hand Mixer

Bowl

Add the egg and vanilla and beat until just combined. Set aside.

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Vanilla

Egg

Sift together the flour, baking soda and salt.

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Baking Soda

All Purpose Flour

Salt

Add the butter mixture and the flour mixture together.

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Butter

All Purpose Flour

Mix until just combined; the batter should be stiff.

In another bowl, combine the chocolate chips and nuts.

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Chocolate Chips

Nuts

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Bowl

Add to the batter, stirring only to blend. Drop by heaping tablespoons onto the prepared cookie sheet 2 inches apart.

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Baking Sheet

Bake for 11 to 13 minutes. Cool on a wire rack.

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Wire Rack

Oven

Add the marshmallows to a skewers and toast over a flame until melted. Sandwich one piece of chocolate filled with caramel and a melted marshmallow between 2 warm cookies. Repeat.

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Marshmallows

Chocolate

Caramel

Sandwich Bread

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

chopped dry roasted salted peanuts 1large

egg 355milliliters

all-purpose flour 118milliliters

granulated sugar 118milliliters

packed light brown sugar 12larges

marshmallows 198grams

bars milk chocolate with caramel filling, broken into pieces, such as Ghirardelli Milk Chocolate and Caramel Bars 0teaspoons

salt 177milliliters

semisweet chocolate chips 1stick

unsalted butter, softened, plus more for greasing 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Smores. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "