Chocolate and Almond Biscotti

Name: Chocolate and Almond Biscotti
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters blanched whole almonds; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 473 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 2 Tbsps whiskey; 207 milliliters white sugar

Need a dairy free dessert? Chocolate and Almond Biscotti could be an excellent recipe to try. This recipe serves 36. One serving contains 139 calories, 3g of protein, and 7g of fat. If you have semisweet chocolate chips, eggs, whiskey, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Toast the almonds in a shallow pan for 12 to 15 minutes, shaking the pan a few times, until almonds are lightly colored. Set aside to cool.

Ingredients you will need

Almonds

Toast

Equipment you will use

Oven

Frying Pan

Preheat oven to 375 degrees F (190 degrees C). Line 2 or 3 cookie sheets with aluminum foil, shiny side up.

Ingredients you will need

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Place 1/2 cup of these dry ingredients into the bowl of a food processor.

Equipment you will use

Food Processor

Bowl

Add about a half cup of the toasted almonds and process for about 30 seconds.

Ingredients you will need

Almonds

Return the mixture to the bowl of dry ingredients and stir in the remaining almonds and chocolate chips. In a large measuring cup, beat the eggs, vanilla and whiskey with a fork to blend. Stir into the dry ingredients until moistened. Wet your hands and divide the dough into four portions. Keeping hands wet, form each quarter into strips about 9 inches long, 2 inches wide and 1/2 inch high. Round the ends.

Ingredients you will need

Chocolate Chips