Chocolate-Amaretto Souffles

Name: Chocolate-Amaretto Souffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 6 Tbsps crushed amaretti cookies (Italian macaroons); 3 Tbsps amaretto; 5 larges egg whites; 3 larges egg yolks; 6 servings Powdered sugar; 170 grams semisweet chocolate, chopped; 3 Tbsps sugar; 1 teaspoons vanilla extract; 237 milliliters chilled whipping cream

One portion of this dish contains around 8g of protein, 29g of fat, and a total of 484 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of egg whites, amaretti cookies, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in center of oven and preheat to 400°F. Butter six 3/4-cup soufflé dishes; dust with sugar.

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Butter

Sugar

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Oven

Place on baking sheet.

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Baking Sheet

Whisk 1/2 cup cream and 1 tablespoon amaretto in medium bowl to soft peaks. Refrigerate whipped cream.

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Whipped Cream

Amaretto Liqueur

Cream

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Whisk

Bowl

Stir 1/2 cup cream and chocolate in medium bowl set over saucepan of simmering water until melted and smooth.

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Chocolate

Cream

Water

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Sauce Pan

Bowl

Remove from over water.

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Water

Whisk in yolks 1 at a time, blending well after each addition.

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Egg Yolk

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Whisk

Whisk in 2 tablespoons amaretto and both extracts. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar, beating until stiff but not dry. Fold whites into chocolate mixture in 2 additions. Spoon enough batter into each soufflé dish to fill dish halfway.

Ingredients you will need

Egg Whites