Choco-Yummy Vegan Chocolate-Covered Raisins
You can never have too many main course recipes, so give Choco-Yummy Vegan Chocolate-Covered Raisins a try. One portion of this dish contains roughly 21g of protein, 119g of fat, and a total of 2158 calories. This gluten free and dairy free recipe serves 1. A mixture of raisins, enjoy life semi-sweet chocolate chips, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the semi sweet chocolate chips you could follow this main course with the Banana Chocolate Chip Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Line a baking sheet with parchment paper and set aside.
Combine chocolate chips and shortening in a microwaveable bowl.
Heat for 30 seconds, then stir. Continue until all chocolate is melted and smooth.
Add raisins and mix until coated.Using a slotted spoon, remove the coated raisins.
Placed drained raisins on parchment paper and let cool to harden.Once cooled, if needed, break pieces into smaller bits.Enjoy and share with your loved ones!