Choc chip, peanut butter & banana pancake filling

Name: Choc chip, peanut butter & banana pancake filling
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Southern
Ingredients: 6 Tbsps smooth peanut butter; 2 Tbsps icing sugar; 2 Tbsps milk; 50 grams chocolate chip; 1 banana, sliced; 3 chopped peanuts, to serve (optional)

Choc chip, peanut butter & banan From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Prepare a warm batch of pancakes using one of our recipes (see 'Goes well with) or a ready-made pack of sweet pancakes.

Mix the peanut butter with the icing sugar, milk and chocolate chips.

Ingredients you will need

Chocolate Chips

Peanut Butter

Powdered Sugar

Milk

Spread the choc-chip mix over pancakes. Top with the banana. Fold up and sprinkle with a few chopped peanuts, if you like.

Ingredients you will need

Peanuts

Banana

Spread

Ingredients

Servings:

6Tbsps

smooth peanut butter 2Tbsps

chopped peanuts, to serve (optional)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.