Chive Dumplings

Name: Chive Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 296 milliliters Wheat starch; 227 grams chinese chives, cleaned, trimmed; 1 teaspoons Salt; 113 grams shrimp, peeled, de-veined, chopped salt; 59 milliliters Tapioca starch; 4 x Vegetable oil; 237 milliliters boiling water

You can never have too many main course recipes, so give Chive Dumplings From preparation to the plate, this recipe takes about 15 minutes. A mixture of wheat starch, water, tapioca starch, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.