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Chive Cheese Biscuits

Chive Cheese Biscuits
Chive Cheese Biscuits requires about 35 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 190 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, shortening, cream of tartar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms, Chive and dill muffins, and Grilled Chicken With Spinach-Chive Pesto.

Instructions

1
In a large bowl, combine the flour, baking powder, cream of tartar and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened.
Ingredients you will need
ShorteningShortening
CheeseCheese
ChivesChives
MilkMilk
3
Turn onto a lightly floured surface; gently knead 8-10 times.
4
Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
RollRoll
5
Place on an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 400° for 13-15 minutes or until golden brown.
Equipment you will use
OvenOven
7
Serve warm.
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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