Chive and Onion Deviled Eggs
The recipe Chive and Onion Deviled Eggs could satisfy your American craving in around 50 minutes. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 44 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. A few people really liked this hor d'oeuvre. Head to the store and pick up chives-and-onion cream cheese spread, milk, chives, and a few other things to make it today.
Instructions
In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling.
Remove from heat; let stand covered 15 minutes.
Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl.
Add cream cheese spread, salt, milk and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites.
Sprinkle with paprika and chives.