Chipotle-Tomato Broth

Name: Chipotle-Tomato Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped celery; 1 or 2 canned chipotle chilies; 79 milliliters lemon juice; 4 servings Salt; 2 kilograms ripe tomatoes; 2 Tbsps Worcestershire

Chipotle-Tomato Broth might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 121 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of celery, worcestershire, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Rinse, core, and quarter tomatoes.

Ingredients you will need

Tomato

Rinse chilies; discard seeds and veins.

Ingredients you will need

Chili Pepper

Seeds

In batches, smoothly pure tomatoes, celery, and chilies to taste in a blender or food processor. As batches are pured, rub mixture through a fine strainer into a bowl.

Ingredients you will need

Tomato

Chili Pepper

Celery

Dry Seasoning Rub

Equipment you will use

Food Processor

Sieve

Blender

Bowl

Add lemon juice, Worcestershire, and salt to taste.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Salt

Line a large strainer with 1 layer of cheesecloth or a muslin towel. Set strainer over a large bowl and pour tomato mixture, a portion at a time, into cloth.

Ingredients you will need

Tomato

Equipment you will use

Cheesecloth

Sieve

Bowl

Let drain, stirring occasionally.

Transfer the juice to another container if it reaches the strainer bottom. Draw edges of cloth together and twist to extract as much moisture as possible.

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Extract

Juice

Equipment you will use

Sieve

Cover and chill liquid. Stir before serving. Refrigerate up to 3 days. To store longer, freeze in ice cube trays, then release cubes and store in a plastic freezer bag in the freezer up to 1 year.

Ingredients you will need

Ice Cubes

Nutrtitional analysis per cup.

Equipment

Ingredients

Servings:

473milliliters

chopped celery 1

or 2 canned chipotle chilies 79milliliters

lemon juice 4servings

Salt 2kilograms

ripe tomatoes 2Tbsps

Worcestershire

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.