Chipotle Tequila Shrimp Tacos

Name: Chipotle Tequila Shrimp Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Avocados, pitted, peeled and chopped; 2 chipotle chiles in adobo sauce, finely chopped; 4 corn tortillas; 4 Old El flour tortillas for soft tacos; 4 servings Chopped fresh cilantro; 1 clove garlic, finely chopped; 2 Tbsps fresh lime juice; 4 servings Lime wedges; 1 Tbsp olive oil; 118 milliliters orange juice; 1 Dash pepper; 2 plum (Roma) tomatoes; 4 servings Queso fresco; 4 servings Pico de gallo or Old El Thick ‘n Chunky salsa; 1 teaspoons salt; 680 grams uncooked medium shrimp, thawed if frozen, peeled and deveined; 4 Old El Stand n taco shells; 59 milliliters tequila; 1 tomatillo; 237 milliliters sweet golden tomatoes

The recipe Chipotle Tequila Shrimp Tacos is ready in about 40 minutes and is definitely an outstanding pescatarian option for lovers of Mexican food. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 646 calories, 43g of protein, and 26g of fat per serving. Head to the store and pick up salt, old el flour tortillas, cilantro, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In shallow dish, toss shrimp, orange juice, tequila, lime juice, chiles and garlic to coat.

Ingredients you will need

Orange Juice

Lime Juice

Tequila

Chili Pepper

Garlic

Shrimp

Let stand 15 minutes to marinate, stirring twice.

Meanwhile, cut plum tomatoes and tomatillo into wedges. Halve golden tomatoes; set aside.

Ingredients you will need

Plum Tomato

Tomatillos

Tomato

Drain shrimp, discarding marinade. In 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Marinade

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, tomatoes and tomatillo to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, turning shrimp, tomatoes and tomatillo halfway through cooking time, until shrimp turn pink and tomatoes are slightly soft.

Ingredients you will need

Salt And Pepper

Tomatillos

Tomato

Shrimp

Equipment you will use

Frying Pan

Heat tortillas on griddle. Fill each tortilla and taco shell with shrimp mixture. Top with cilantro, queso fresco, avocados and pico de gallo or salsa. Squeeze lime wedge over each.

Ingredients you will need

Pico De Gallo

Queso Fresco

Lime Wedge

Tortilla

Avocado

Cilantro

Shrimp

Salsa

Equipment you will use

Frying Pan

Equipment

Frying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.