Chipotle Shrimp Tacos

Name: Chipotle Shrimp Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled and cut into 16 slices; 2 teaspoons chili powder; 0 teaspoons ground chipotle chile powder; 1 teaspoons ground cumin; 473 milliliters shredded iceberg lettuce; 1 teaspoon olive oil; 177 milliliters salsa verde; 1 teaspoons salt; 680 grams 32 peeled and deveined large shrimp (about; 1 teaspoon sugar; 8 6-inchs (6-inch) white corn tortillas

Chipotle Shrimp Tacos is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 39g of protein, 13g of fat, and a total of 406 calories. This recipe serves 4. Head to the store and pick up corn tortillas, iceberg lettuce, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove from heat.

Heat tortillas in microwave according to package directions.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices, and 1 1/2 tablespoons salsa.

Ingredients you will need

Avocado Slices

Tortilla

Lettuce

Shrimp

Salsa

Beer note: An orange peelinfused Belgian white beer will cool the palate. Hoegaarden White ($8/six-pack), with its cloudy appearance, citrusy-fresh taste, minimal bitterness, and refreshingly tart finish is delicate enough for seafood and excels at extinguishing heat. Jeffery Lindenmuth

Ingredients you will need

Seafood

Orange

Beer

Equipment

Bowl

Frying Pan

Microwave

Ingredients

Servings:

ripe avocado, peeled and cut into 16 slices 2teaspoons

chili powder 0teaspoons

ground chipotle chile powder 1teaspoons

ground cumin 473milliliters

shredded iceberg lettuce 1teaspoon

olive oil 177milliliters

salsa verde 1teaspoons

salt 680grams

32 peeled and deveined large shrimp (about 1teaspoon

sugar 86-inchs

(6-inch) white corn tortillas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.