Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn

Name: Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon adobo sauce; 1 teaspoon butter; 1 chipotle chilies in adobo, chopped; 118 milliliters corn, cut from cob ( - 1 ear); 0 teaspoons cumin, toasted and ground; 1 clove garlic, chopped; 237 milliliters guacamole; 2 Tbsps lime juice ( - 1 lime); 1 teaspoon oil; 170 grams shrimp, peeled, deviened and diced; 118 milliliters tomato, diced; 2 servings tortilla chips for dipping

The recipe Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn could satisfy your Mexican craving in about 30 minutes. One portion of this dish contains about 24g of protein, 31g of fat, and It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and pescatarian diet. If you have tortilla chips, butter, chipotle chilies in adobo, and a few other ingredients on hand, you can make it.

Instructions

Marinate the shrimp in the mixture of the chipotle chilies, adobo sauce, lime juice, garlic and cumin in the fridge for 20 minutes.Meanwhile, melt the butter in a heavy skillet over medium-high heat. add the corn, toss and let it sit cooking until charred, about 6-8 minutes, mix it up, let it char again and set aside.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Lime Juice

Butter

Garlic

Shrimp

Cumin

Corn

Equipment you will use

Frying Pan

Heat the oil in a pan over medium-high heat, add the shrimp and saute until cooked, about 2-4 minutes and set aside.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Place the guacamole in the serving dish(es) and top with the tomato, corn, shrimp and garnishes and serve with tortilla chips for dipping.

Ingredients you will need

Tortilla Chips

Guacamole

Shrimp

Tomato

Corn

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

adobo sauce 1teaspoon

butter 1

chipotle chilies in adobo, chopped 118milliliters

corn, cut from cob ( - 1 ear)0teaspoons

cumin, toasted and ground 1clove

garlic, chopped 237milliliters

guacamole 2Tbsps

lime juice ( - 1 lime)1teaspoon

oil 170grams

shrimp, peeled, deviened and diced 118milliliters

tomato, diced 2servings

tortilla chips for dipping

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.