Chipotle Hummus

Name: Chipotle Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Middle Eastern
Ingredients: 454 grams garbanzo beans, drained; 1 chipotle chile in adobo; 2 teaspoons cumin; 118 milliliters chopped fresh cilantro; 2 garlic cloves; 20 servings ground black pepper, to taste; 59 milliliters fresh lemon or 1/4 cup lime juice; 2 Tbsps olive oil; 198 grams roasted red peppers, drained; 1 teaspoons salt; 6 sun-dried tomatoes packed in oil, drained; 59 milliliters tahini; 118 milliliters water

Chipotle Hummus might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 20. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 56 calories. If you have sun-dried tomatoes, salt, tahini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.