Chipotle Guacamole

Name: Chipotle Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons adobo sauce from canned chilies, or to taste; 2 avocados, peeled, seeded and cubed; 1 Tbsp fresh lime juice; 59 milliliters salsa, or to taste; 2 Tbsps sour cream

Chipotle Guacamole might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 89 calories. This recipe serves 8. A mixture of adobo sauce from chilies, cream, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this Mexican dish. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

0teaspoons

adobo sauce from canned chilies, or to taste 2

avocados, peeled, seeded and cubed 1Tbsp

fresh lime juice 59milliliters

salsa, or to taste 2Tbsps

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.