Chipotle Fish Cakes With Guacamole Salsa

Name: Chipotle Fish Cakes With Guacamole Salsa
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 slices soft bread such as challah; 1 Tbsp dried chipotle powder; 1 Tbsp cilantro, chopped; 680 grams cooked boneless meaty fish such as salmon, flaked; 2 garlic cloves, minced; 4 slices pickled jalapeno peppers, diced; 79 milliliters mayonnaise; 237 milliliters small onion, peeled and diced (about; 0 teaspoons pepper; 237 milliliters red bell pepper, seeded and diced (about; 1 teaspoons salt; 1 Tbsp vegetable oil; 1 Tbsp water

Chipotle Fish Cakes With Guacamole Salsan is a dairy free and pescatarian main course. One portion of this dish contains around 26g of protein, 15g of fat, and a total of 296 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, chipotle powder, onion, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Ingredients

Servings:

3slices

soft bread such as challah 1Tbsp

dried chipotle powder 1Tbsp

cilantro, chopped 680grams

cooked boneless meaty fish such as salmon, flaked 2

garlic cloves, minced 4slices

pickled jalapeno peppers, diced 79milliliters

mayonnaise 237milliliters

small onion, peeled and diced (about 0teaspoons

pepper 237milliliters

red bell pepper, seeded and diced (about 1teaspoons

salt 1Tbsp

vegetable oil 1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.