Chipotle Cream Shrimp

Name: Chipotle Cream Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, plus more for seasoning; 1 package White or brown rice, cooked according to instructions, for serving; 2 Tbsps chopped canned chipotle chiles in adobo sauce; 60 milliliters dry white wine; 125 grams all-purpose flour; 4 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 238 milliliters heavy cream; 907 grams raw shrimp (13 to 15 per pound), peeled and deveined with tail on; 1 teaspoon salt, plus more for seasoning; 6 Tbsps (3/4 stick) unsalted butter; 2 Tbsps Worcestershire sauce

Chipotle Cream Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 657 calories, 36g of protein, and 41g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pepper, worcestershire sauce, shrimp, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Put the flour in a shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add 3 tablespoons of the cilantro, 1 teaspoon salt and 1 teaspoon pepper and toss to combine.

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Cilantro

Pepper

Salt

Add the shrimp and toss to coat.

Ingredients you will need

Shrimp

Melt the butter in a large heavy saute pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shrimp and saute until golden brown and just cooked through, 5 minutes.

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Shrimp

Transfer the shrimp to a plate.

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Shrimp

Add the wine to the same pan and boil until slightly thickened, 2 minutes.

Ingredients you will need

Wine

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Frying Pan

Add the cream, chipotle chiles, Worcestershire sauce and garlic to the pan and boil until slightly reduced, 2 minutes. Return the shrimp to the pan and toss to coat with the chipotle sauce. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Chipotle Chiles

Salt And Pepper

Garlic

Shrimp

Cream

Sauce

Equipment you will use

Frying Pan

Sprinkle with the remaining tablespoon cilantro and serve with white or brown rice.

Ingredients you will need

Brown Rice

Cilantro

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

freshly ground black pepper, plus more for seasoning 1package

White or brown rice, cooked according to instructions, for serving 2Tbsps

chopped canned chipotle chiles in adobo sauce 60milliliters

dry white wine 125grams

all-purpose flour 4Tbsps

chopped fresh cilantro 2cloves

garlic, minced 238milliliters

heavy cream 907grams

raw shrimp (13 to 15 per pound), peeled and deveined with tail on 1teaspoon

salt, plus more for seasoning 6Tbsps

(3/4 stick) unsalted butter 2Tbsps

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Silverado Miller Ranch Sauvignon Blanc ( half-bottle). It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Silverado Miller Ranch Sauvignon Blanc ( half-bottle)

These Sauvignon Blanc vines are rooted in a special site between Hopper Creek and the Napa River. Blessed with deep soil, Miller Ranch is also in a climate sweet spot: cool enough in the morning to give the wine refreshing aromas of grapefruit, lime and tangerine; warm enough in the afternoon to give the wine a smooth silky texture and a juicy finish.