Chipotle Cornbread

Name: Chipotle Cornbread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 2 Tbsps minced seeded chipotle chiles in adobo sauce; 2 larges eggs, beaten; 237 milliliters all-purpose flour; 237 milliliters fresh or frozen corn kernels; 237 milliliters coarse stone-ground yellow cornmeal; 1 teaspoons salt; 79 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, melted and cooled slightly

Chipotle Cornbread might be just the bread you are searching for. One serving contains 318 calories, 7g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Not Head to the store and pick up corn kernels, butter, chipotle chiles in adobo sauce, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 375F and grease an 8-inch square pan. In a medium bowl, combine cornmeal, flour, sugar, baking soda and salt; whisk to combine. In a separate bowl, whisk together buttermilk, butter and eggs.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Oven

Frying Pan

Pour mixture over dry ingredients and stir just to combine, then let stand 10 minutes.

Fold in corn and chipotle chiles.

Ingredients you will need

Chipotle Chiles

Corn

Spread batter evenly in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until edges begin to brown and a tester inserted into center of cornbread comes out clean, about 35 minutes.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Transfer pan to wire rack and let cool 10 minutes, then turn bread out of pan.

Ingredients you will need

Bread

Equipment you will use

Wire Rack

Frying Pan

Serve warm or let cool completely.

Equipment

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

buttermilk 2Tbsps

minced seeded chipotle chiles in adobo sauce 2larges

eggs, beaten 237milliliters

all-purpose flour 237milliliters

fresh or frozen corn kernels 237milliliters

coarse stone-ground yellow cornmeal 1teaspoons

salt 79milliliters

sugar 8Tbsps

(1 stick) unsalted butter, melted and cooled slightly

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.