Chipotle Coleslaw

Name: Chipotle Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce , from the can; 1 canned chipotle chile (minced); 118 milliliters real sour cream; 237 milliliters fresh cilantro (chopped and packed tightly into the cup); 1 liters packed green cabbage; 1 teaspoon kosher salt; 118 milliliters mayonnaise (hellmans or best foods); 1 Tbsp molasses (not blackstrap); 1 liters packed red cabbage; 7 scallions (sliced into thin rounds); 2 teaspoons sugar; 3 Tbsps white vinegar

Chipotle Coleslaw might be just the side dish you are searching for. This recipe makes 6 servings with 277 calories, 3g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of mayonnaise, kosher salt, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.