Chipotle-Cilantro Slaw

Name: Chipotle-Cilantro Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, shredded; 2 canned chipotle chile peppers in adobo sauce, finely chopped; 454 grams package shredded coleslaw mix; 118 milliliters minced fresh cilantro; 1 teaspoons ground pepper; 2 Tbsps fresh lime juice; 1 teaspoon lime zest; 59 milliliters mayonnaise; 2 teaspoons red wine vinegar; 1 teaspoons salt; 2 Tbsps sour cream; 1 Tbsp sugar

Chipotle-Cilantro Slaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 78 calories, 1g of protein, and 6g of fat per serving. This recipe serves 8. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of cream, lime zest, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together first 8 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Add coleslaw mix and remaining ingredients, and stir until coated.

Ingredients you will need

Coleslaw Mix

Serve immediately, or cover and chill up to 1 hour.

Equipment

Whisk

Bowl

Ingredients

Servings:

carrot, shredded 2

canned chipotle chile peppers in adobo sauce, finely chopped 454grams

package shredded coleslaw mix 118milliliters

minced fresh cilantro 1teaspoons

ground pepper 2Tbsps

fresh lime juice 1teaspoon

lime zest 59milliliters

mayonnaise 2teaspoons

red wine vinegar 1teaspoons

salt 2Tbsps

sour cream 1Tbsp

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.