Chipotle-Chorizo Jalapeño Poppers Recipe

Name: Chipotle-Chorizo Jalapeño Poppers Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon minced chipotles in adobo sauce; 118 milliliters minced, cooked mexican chorizo; 227 grams cream cheese, at room temperature; 12 jalapeno peppers; 1 teaspoons kosher salt

Chipotle-Chorizo Jalapeño Poppers Recipe is a gluten free and fodmap friendly side dish. This recipe serves 6. One serving contains 225 calories, 7g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotles in adobo sauce, jalapeno peppers, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

minced chipotles in adobo sauce 118milliliters

minced, cooked mexican chorizo 227grams

cream cheese, at room temperature 12

jalapeno peppers 1teaspoons

kosher salt

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.