Chipotle-Chicken Stew

Name: Chipotle-Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters (1-inch-thick) slices carrot; 3 drained canned chipotle chiles in adobo sauce, finely chopped; 1 kilograms fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh cilantro; 6 garlic cloves, minced; 2 teaspoons ground cumin; 1 kilograms no-salt-added diced tomatoes, undrained; 1 Tbsp olive oil; 710 milliliters chopped onion; 473 milliliters (1-inch) cubed peeled red potato (about 1 pound); 1 teaspoons salt; 1 kilograms skinned, boned chicken breast, cut into bite-size pieces; 59 milliliters tomato paste

Need It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up tomato paste, onion, no-salt-added tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place a large Dutch oven coated with cooking spray over medium-high heat.

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Cooking Spray

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Dutch Oven

Add the chicken; saut 7 minutes or until browned.

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Whole Chicken

Remove chicken from pan; keep warm.

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Whole Chicken

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Frying Pan

Add oil to pan.

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Cooking Oil

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Frying Pan

Add onion; saut 7 minutes or until lightly browned.

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Onion

Add garlic; saut 1 minute.

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Garlic

Add potato and the next 6 ingredients (potato through chiles); bring to a boil. Reduce heat, and simmer for 25 minutes or until vegetables are tender.

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Vegetable

Chili Pepper

Potato

Add chicken and salt; cover and cook for 10 minutes. Stir in cilantro.

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Cilantro

Whole Chicken

Salt

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

355milliliters

(1-inch-thick) slices carrot 3

drained canned chipotle chiles in adobo sauce, finely chopped 1kilograms

fat-free, less-sodium chicken broth 2Tbsps

chopped fresh cilantro 6

garlic cloves, minced 2teaspoons

ground cumin 1kilograms

no-salt-added diced tomatoes, undrained 1Tbsp

olive oil 710milliliters

chopped onion 473milliliters

(1-inch) cubed peeled red potato (about 1 pound)1teaspoons

salt 1kilograms

skinned, boned chicken breast, cut into bite-size pieces 59milliliters

tomato paste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better.

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.