Chipotle Chicken Enchilada Chowder

Name: Chipotle Chicken Enchilada Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 canned chipotle chile (or more to taste); 2 stalks celery, chopped; 946 milliliters chicken broth; 1 teaspoon chili powder; 118 milliliters fresh cilantro leaves, chopped; 1 garlic clove, minced; 113 grams canned green chilies; 1 bunch green onion, thinly sliced; 1 teaspoon ground cumin; 237 milliliters masa harina; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoons dried oregano leaves, crumbled; 237 milliliters red enchilada sauce; 3 mediums red potatoes, chopped; 1 teaspoon salt; 454 grams sharp white cheddar cheese, grated; 710 milliliters cooked chicken, shredded into small pieces; 710 milliliters water

Need a gluten free main course? Chipotle Chicken Enchilada Chowder could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 30g of protein, 25g of fat, and a total of 462 calories. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe is typical of Mexican cuisine. A mixture of cilantro leaves, oregano leaves, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large soup pot, add olive oil, onion,celery, and garlic; saute about 2 minutes.

Ingredients you will need

Olive Oil

Celery

Garlic

Onion

Soup

Equipment you will use

Pot

Add chicken broth to pot, and stir.In a bowl whisk masa harina and 2 cups of water, and mix until well blended.

Ingredients you will need

Chicken Broth

Masa Harina

Water

Equipment you will use

Whisk

Bowl

Pot

Add masa mixture to the soup pot.

Ingredients you will need

Soup

Equipment you will use

Pot

Add remaining cup of water, enchilada sauce, cheese, spices, green onions, green chiles and the chipotle chile, and bring to a boil. Simmer for 20 minutes.

Ingredients you will need

Enchilada Sauce

Chipotle Chiles

Green Chili Pepper

Green Onions

Cheese

Spices

Water

Add cooked shredded chicken and potatoes to pot and simmer for 20 more minutes, or until potatoes are tender.

Ingredients you will need

Shredded Chicken

Potato

Equipment you will use

Pot

Add cilantro and ladle into bowls.Dollop with sour cream, if desired.

Ingredients you will need

Sour Cream

Cilantro

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

canned chipotle chile (or more to taste)2stalks

celery, chopped 946milliliters

chicken broth 1teaspoon

chili powder 118milliliters

fresh cilantro leaves, chopped 1

garlic clove, minced 113grams

canned green chilies 1bunch

green onion, thinly sliced 1teaspoon

ground cumin 237milliliters

masa harina 1Tbsp

olive oil 1

onion, chopped 1teaspoons

dried oregano leaves, crumbled 237milliliters

red enchilada sauce 3mediums

red potatoes, chopped 1teaspoon

salt 454grams

sharp white cheddar cheese, grated 710milliliters

cooked chicken, shredded into small pieces 710milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.