Chipotle Chicken and Vegetable Tacos

Name: Chipotle Chicken and Vegetable Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters shredded chicken breast; 1 canned chipotle chile in adobo sauce, chopped (with 1 tablespoon adobo sauce); 8 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch); 1 Tbsp chopped fresh cilantro; 59 milliliters crumbled queso fresco cheese; 227 grams box Green Giant® frozen garden vegetable medley

Chipotle Chicken and Vegetable Tacos might be just the main course you are searching for. One serving contains 283 calories, 16g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up chicken breast, chipotle chile in adobo sauce, cilantro, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.

Ingredients you will need

Mixed Vegetables

Chipotle Chiles

Adobo Sauce

Whole Chicken

Equipment you will use

Sauce Pan

Spoon filling onto tortillas; fold in half over filling.

Ingredients you will need

Tortilla

Sprinkle cheese and cilantro over filling.

Ingredients you will need

Cilantro

Cheese

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

shredded chicken breast 1

canned chipotle chile in adobo sauce, chopped (with 1 tablespoon adobo sauce)86-inchs

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)1Tbsp

chopped fresh cilantro 59milliliters

crumbled queso fresco cheese 227grams

box Green Giant® frozen garden vegetable medley

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.