Chipotle-Cheddar Mashed Potatoes

Name: Chipotle-Cheddar Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 198 grams chipotle chiles in adobo sauce; 6 garlic cloves, peeled; 177 milliliters 1% low-fat milk; 170 grams 1/2 cups shredded reduced-fat extra-sharp cheddar cheese; 1 teaspoon salt; 2 kilograms cubed peeled Yukon gold potato

Chipotle-Cheddar Mashed Potatoes requires approximately 45 minutes from start to finish. One serving contains 151 calories, 8g of protein, and 4g of fat. This recipe serves 12. Thanksgiving will be even more special with this recipe. It works well as an inexpensive side dish. Head to the store and pick up butter, chipotle chiles in adobo sauce, yukon gold potato, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Remove 1 chile and 1 tablespoon adobo sauce from can. Chop chile to measure 1 tablespoon. Reserve remaining chiles and adobo sauce for another use.

Ingredients you will need

Adobo Sauce

Chili Pepper

Place potato and garlic in a large Dutch oven; cover with water, and bring to a boil. Cook 15 minutes or until potato is tender.

Ingredients you will need

Garlic

Potato

Water

Equipment you will use

Dutch Oven

Drain. Return potato mixture to the Dutch oven.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Add chopped chile and adobo sauce, cheese, and remaining ingredients. Mash to desired consistency with a potato masher. Cook for 3 minutes over medium heat or until thoroughly heated, stirring constantly.

Ingredients you will need

Adobo Sauce

Cheese

Potato

Chili Pepper

Equipment you will use

Potato Masher

Equipment

Dutch Oven

Potato Masher

Ingredients

Servings:

3Tbsps

butter, softened 198grams

chipotle chiles in adobo sauce 6

garlic cloves, peeled 177milliliters

1% low-fat milk 170grams

1/2 cups shredded reduced-fat extra-sharp cheddar cheese 1teaspoon

salt 2kilograms

cubed peeled Yukon gold potato

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.