Chipotle Bell Pepper Nachos

Name: Chipotle Bell Pepper Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters frozen cooked Southwest-seasoned chicken breast strips (from 9-ounce package), thawed; 2 canned chipotle chilies in adobo sauce, chopped; 227 grams cups shredded Colby-Monterey Jack cheese; 118 milliliters chopped green bell pepper; 59 milliliters medium green onions, sliced; 118 milliliters chopped red bell pepper; 118 milliliters thick salsa; 946 milliliters bite-size round tortilla chips; 118 milliliters chopped yellow bell pepper

Chipotle Bell Pepper Nachos is This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 42

Equipment you will use

Oven

Lightly spray large piece of aluminum foil or ovenproof plate with cooking spray.

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Cooking Spray

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Aluminum Foil

Spread 2 cups of the tortilla chips on foil in 9-inch circle.

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Tortilla Chips

Spread

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Aluminum Foil

Sprinkle with about 3/4 cup of the cheese. Top with remaining chips and the bell peppers.

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Bell Pepper

Cheese

French Fries

Cut chicken strips into smaller pieces if desired; sprinkle over bell peppers.

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Chicken Tenders

Bell Pepper

Sprinkle with onionsand remaining 1 1/4 cups cheese.

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Cheese

Bake 6 to 8 minutes or until cheese is melted. Meanwhile, mix salsa and chipotle chilies. Spoon salsa mixture over hot nachos.

Ingredients you will need

Chipotle Chiles

Cheese

Salsa

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Oven

Serve warm.

Equipment

Oven

Aluminum Foil

Ingredients

Servings:

237milliliters

frozen cooked Southwest-seasoned chicken breast strips (from 9-ounce package), thawed 2

canned chipotle chilies in adobo sauce, chopped 227grams

cups shredded Colby-Monterey Jack cheese 118milliliters

chopped green bell pepper 59milliliters

medium green onions, sliced 118milliliters

chopped red bell pepper 118milliliters

thick salsa 946milliliters

bite-size round tortilla chips 118milliliters

chopped yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.