Chinese Vegetables In Parchment

Name: Chinese Vegetables In Parchment
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 473 milliliters thickly sliced bok choy or chinese cabbage; 1 teaspoons dark sesame oil; 237 milliliters peeled cubed eggplant; 1 Tbsp minced fresh cilantro; 1 teaspoon minced fresh ginger; 1 teaspoon minced garlic; 1 serving reduced-sodium soy sauce; 237 milliliters sliced onions; 1 sweet red pepper, cut into 8 pieces; 237 milliliters diagonally sliced snow peas; 237 milliliters thickly sliced yellow squash; 2 tomatoes, quartered; 1 Tbsp rice wine or vegetable broth

The recipe Chinese Vegetables In Parchment is ready in roughly 21 minutes and is definitely a tremendous gluten free and vegan option for lovers of Chinese food. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 315 calories. For $5.18 per serving, you get a side dish that serves 1. A mixture of thickly bok choy, sesame oil, snow peas, and a handful of other ingredients are all it takes to make this recipe so flavorful.