Chinese Tea Leaf Eggs

Name: Chinese Tea Leaf Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons Chinese five-spice powder; 1 cinnamon stick; 6 eggs; 6 Tbsps low-sodium soy sauce; 1 star anise; 1 teaspoon sugar; 3 Tbsps pu-erh tea; 946 milliliters water

Chinese Tea Leaf Eggs might be just the Chinese recipe you are searching for. This recipe makes 1 servings with 464 calories, 39g of protein, and 26g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in around 45 minutes. If you have pu-erh tea, soy sauce, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Ingredients

Servings:

1teaspoons

Chinese five-spice powder 1

cinnamon stick 6

eggs 6Tbsps

low-sodium soy sauce 1

star anise 1teaspoon

sugar 3Tbsps

pu-erh tea 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.