Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry
Chinese-Style Pork Stir-Fry might be just the hor d'oeuvre you are searching for. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 92 calories, 6g of protein, and 3g of fat per serving. If you have lite soy sauce, rice, pork chops, and From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat oil in nonstick wok or large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
2
Add meat; stir-fry 5 min. or until done.
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MeatMeat
3
Add all remaining ingredients except rice; stir-fry 5 min. or until heated through.
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RiceRice
4
Serve over rice.
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RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score2
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