Chinese Steamed Buns With BBQ Pork Filling

Name: Chinese Steamed Buns With BBQ Pork Filling
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 118 milliliters barbecue sauce; 227 grams boneless pork loin roast; 79 milliliters chicken broth; 3 Tbsps shallots, chopped; 1 Tbsp dark soy sauce; 1 recipe Chinese Steamed Buns; 1 Tbsp vegetable oil; 1 Tbsp white sugar

Chinese Steamed Buns With BBQ Pork Filling requires about 4 hours from start to finish. Watching your figure? This dairy free recipe has 38 calories, 3g of protein, and 1g of fat per serving. For 17 cents per serving, you get a hor d'oeuvre that serves 24. 331 person found this recipe to be delicious and satisfying. Head to the store and pick up soy sauce, pork loin roast, sugar, and a few other things to make it today. It is a very reasonably priced recipe for fans of Chinese food.

Instructions

Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Chill in refrigerator for at least 6 hours.

Ingredients you will need

Barbecue Sauce

Chicken Stock

Soy Sauce

Shallot

All Purpose Flour

Sugar

Pork

Cooking Oil

Prepare dough for Chinese Steamed Buns.

Ingredients you will need

Dough

Roll

Shape dough into balls.

Ingredients you will need

Dough

Roll each out into a circle, (like Won-Ton wrappers). Put 1 tablespoonful of prepared meat mixture in the center of each circle, and wrap dough around filling.

Ingredients you will need

Dough

Meat

Roll

Wrap

Place seams down onto wax paper squares.

Equipment you will use

Wax Paper

Let stand until doubled, about 30 minutes.

Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling.

Ingredients you will need

Water

Equipment you will use

Wok

Place steam-plate on a small wire rack in the middle of the wok.

Equipment you will use

Wire Rack

Wok

Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to 20 minutes.

Ingredients you will need

Water

Roll

Equipment you will use

Wax Paper

Wok

REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.

Ingredients you will need

Water

Roll

Equipment

Wax Paper

Wok

Wire Rack

Ingredients

Servings:

118milliliters

barbecue sauce 227grams

boneless pork loin roast 79milliliters

chicken broth 3Tbsps

shallots, chopped 1Tbsp

dark soy sauce 1

recipe Chinese Steamed Buns 1Tbsp

vegetable oil 1Tbsp

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.