You can never have too many main course recipes, so give Chinese Spaghetti and Meatballs This recipe is typical of Chinese cuisine.
Instructions
1
Preheat oven to 375 degrees F.
Equipment you will use
Oven
2
Place a pot of water on to boil for spaghetti. When it comes to a boil, salt the water and add pasta to cook to al dente. Heads up: reserve 1/2 cup cooking water just before draining.
Ingredients you will need
Spaghetti
Pasta
Water
Salt
Equipment you will use
Pot
3
Place pork in a mixing bowl.
Ingredients you will need
Pork
Equipment you will use
Mixing Bowl
4
Add the egg to the bowl.
Ingredients you will need
Egg
Equipment you will use
Bowl
5
Place rice cereal in food processor and pulse into a bread crumb like consistency.
Mix the meat balls thoroughly. Form 1 1/2-inch balls and coat with 1 tablespoon oil, scatter onto a baking sheet and roast 15 minutes.
Ingredients you will need
Meatballs
Cooking Oil
Equipment you will use
Baking Sheet
9
When the meatballs are close to done and the pasta is in, heat a large skillet over high heat with enough vegetable oil to coat the bottom of the skillet, a couple of tablespoons.
Ingredients you will need
Vegetable Oil
Meatballs
Pasta
Equipment you will use
Frying Pan
10
Add the snow peas, red pepper, remaining cut scallions, ginger and garlic, stir-fry 2 minutes add spinach and wilt, 1 minute.
Ingredients you will need
Red Pepper
Green Onions
Snow Peas
Spinach
Garlic
Ginger
11
Add the remaining soy sauce, about 1/3 cup, and the sesame oil then drain, add in pasta cooking water and toss to combine so pasta can soak up sauce, about 1 minute.
Ingredients you will need
Sesame Oil
Soy Sauce
Pasta
Sauce
Water
12
Garnish with sesame seeds and top with lots of meatballs.
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