Chinese Pork BBQ Buns

Name: Chinese Pork BBQ Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 624 grams packages refrigerated bread dough; 1 Tbsp cornstarch; 1 clove garlic, chopped; 2 Tbsps kikkoman less sodium soy sauce; 1 small onion, chopped; 59 milliliters kikkoman oyster sauce; 454 grams chinese barbecued pork, chopped; 1 Tbsp sherry; 2 teaspoons sugar; 2 Tbsps vegetable oil

Chinese Pork BBQ Buns requires about 45 minutes from start to finish. One serving contains 199 calories, 7g of protein, and 9g of fat. This recipe serves 16. Head to the store and pick up kikkoman less sodium soy sauce, cornstarch, kikkoman oyster sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet. This recipe is typical of Chinese cuisine. If you like this recipe, you might also like recipes such as Chinese BBQ Pork Buns(Char Siu Bao), Chinese Roast Pork Buns, and Chinese Steamed Pork Buns (Char Siu Bao).

Ingredients

Servings:

624grams

packages refrigerated bread dough 1Tbsp

cornstarch 1clove

garlic, chopped 2Tbsps

kikkoman less sodium soy sauce 1small

onion, chopped 59milliliters

kikkoman oyster sauce 454grams

chinese barbecued pork, chopped 1Tbsp

sherry 2teaspoons

sugar 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.