Chinese Marbled Tea Egg Recipe

Name: Chinese Marbled Tea Egg Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps black tea (or 2 tea bags); 1 cinnamon stick; 6 eggs; 2 strips dried tangerine or mandarin orange peel (optional); 1 Tbsp Sichuan peppercorn (optional); 177 milliliters soy sauce; 2 star anise; 1 teaspoon sugar

Chinese Marbled Tean Egg Recipe might be just the beverage you are searching for. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 92 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, mandarin orange peel, eggs, and a few other things to make it today. It is a very affordable recipe for fans of Chinese food.