Chinese Garlic Flavor Eggplant
Chinese Garlic Flavor Eggplant is a gluten free and dairy free side dish. This recipe serves 2. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 85 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up aubergine, finely-chopped garlic, hoisin sauce, and a few other things to make it today. It is a budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 35 minutes.