Chinese Five Spice Almond Cookies

Name: Chinese Five Spice Almond Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons Chinese five-spice powder; 118 milliliters sliced almonds; 118 milliliters butter or margarine, softened; 1 egg; 3 Tbsps coarse white sparkling sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Chinese Five Spice Almond Cookies might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This gluten free and fodmap friendly recipe has 41 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up sugar cookie mix, almonds, coarse sparkling sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.

Ingredients you will need

Cookie Mix

Almonds

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar.

Ingredients you will need

Coarse Sugar

Dough

Roll

Dip

Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack