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Chinese Egg Soup

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Chinese Egg Soup

Chinese Egg Soup

Chinese Egg Soup requires around 15 minutes from start to finish. For 59 cents per serving, you get a soup that serves 6. One serving contains 28 calories, 2g of protein, and 1g of fat. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up seasoned chicken broth, egg, peas, and a few other things to make it today.

Instructions

1
Bring chicken broth and peas to a boil in a large saucepan.
Ingredients you will need
Chicken BrothChicken Broth
PeasPeas
Equipment you will use
Sauce PanSauce Pan
2
Slowly add egg to the boiling broth, stirring constantly.
Ingredients you will need
BrothBroth
EggEgg
3
Serve hot, garnished with chopped green onions.
Ingredients you will need
Green OnionsGreen Onions

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score1
Dairy FreeGluten FreeLow FodmapVegetarian
CuisinesChineseAsian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSoup
OccasionsFallWinter
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